Food Industry

The production, Work-in-progress and storage of food depends on the issues of the room climate, the reason why cooked and ripening processes as well as storing process with  STIELOW-JET- Air Humdifiying -Technologien play an important role.

Also for net weight, freshness, taste and conserving the humidity of the air is decisive and important to reach a certain amount.

In this sector the International references  are available to be  the right solution.

Potatoes storage demands a different procedure as in comparison for example to the humidity for cooked compartment process or  for bakery products.

STIELOW is also your partner for high expection and unsual problems.